In Praise of Kale, the Misunderstood Vegetable Hero

Like Rodney Dangerfield, kale doesn’t get enough respect. I’ve been told that it only became a commonly grown vegetable in the 1970s, when salad bars ordered it to use as the bed upon which other edibles, like tomatoes, carrots and cukes, slept on in nearly ordered arrangements.

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Roasting Garden Produce

One of the reasons I garden is that I love to cook and to create wonderful, flavorful dishes that I might not get elsewhere. I think many gardeners share that inclination. One of the techniques I have not used much is roasting vegetables, but I recently did some roasting, and will do some more. I find it sweetens and intensifies flavors.

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